Holiday Ball 2009 - Menu
Friday Dinner Buffet
- Traditional Caesar Salad
- Marinated Mushroom Salad
- Fresh Mozzarella Tomato Basil Salad
- Sliced Rotisserie NY Strip Loin
- Rotisserie Chicken
- Pan Seared Tilapia
- Mashed Potatoes
- Grilled Vegetables
- Key Lime Pie
- Assorted Gourmet Brownies
Saturday Breakfast Buffet
- Traditional Breakfast Cereals With Milk
- Assorted Fruit Flavored Yogurts
- Farm Fresh Scrambled Eggs With Chives
- Crisp Smoke Bacon
- Breakfast Sausage
- French Toast With Warm Maple Syrup
- Hash Brown Potatoes
- Assorted Bagels With Plain and Fruit Flavored Cream Cheese
Action Station – Skillet Station - Skilled Browns Prepared Your Way with The Following Topped
With Eggs Any Style: - Bacon Bits, Smoked Ham, Breakfast Sausage, Cheddar Cheese, Mozzarella Cheese, Garden Chives, Sliced Mushrooms, Broccoli, Green &
Red Peppers, Bermuda Onions & Tomatoes.
Saturday Plated Dinner
- Soup – Wisconsin Cheddar Ale
- Salad – Baby Spinach Leaves, Mushrooms, Chopped Bacon & Red Onion, served with Honey-Dijon VinaigretteDressing.
- Entrée – Grilled Sliced Beef Tenderloin with Cabernet Reduction & Atlantic Salmon with Lemon Grass Citrus Sauce.
- Dessert – Peppermint Cheesecake with Crème De Mint Anglaise