Friday Evening Dinner
Rotisserie Chicken
Baked Orange Roughy
Rotisserie New York Strip Loin
Mashed Potatoes
Roasted Corn Risotto
Fruit Display
Grilled Vegetables with Mustard Vinaigrette
Mixed Greens with 2 Dressings
Key Lime Pie
English Trifle
VIP Party
Saturday Breakfast
First Class Buffet
Cocktail Party
Deviled Eggs with Bay Shrimp
Prosciutto Ham with Melon
Scandinavian Meatballs
Spinach Stuffed Mushrooms
Open Bar
Saturday Banquet Dinner
Soup- Roasted Tomato Bisque with Fresh Lemon Basil
Salad- Fresh chopped springtime greens, ditalini pasta, bacon, avocado, red onion, tomatoes, gorgonzola cheese, hard boiled egg, and julienne corn tortillas. Served with buttermilk ranch and balsamic vinaigrette.
Entree-Flame Grilled Petite Filet with Melted Bleu Cheese & Saltimbocca
Chicken. Served with Pearl Couscous and Roasted Vegetables.
Dessert-Chocolate Banana Caramelized Mousse-Flourless chocolate layered with White chocolate banana mousse, roasted banana chips, enrobed with dark chocolate ganache and garnished with a chocolate fan.
Friday Evening Dinner
Rotisserie Chicken
Baked Orange Roughy
Rotisserie New York Strip Loin
Mashed Potatoes
Roasted Corn Risotto
Fruit Display
Grilled Vegetables with Mustard Vinaigrette
Mixed Greens with 2 Dressings
Key Lime Pie
English Trifle
VIP Party
Saturday Breakfast
First Class Buffet
Cocktail Party
Deviled Eggs with Bay Shrimp
Prosciutto Ham with Melon
Scandinavian Meatballs
Spinach Stuffed Mushrooms
Open Bar
Saturday Banquet Dinner
Soup- Roasted Tomato Bisque with Fresh Lemon Basil
Salad- Fresh chopped springtime greens, ditalini pasta, bacon, avocado, red onion, tomatoes, gorgonzola cheese, hard boiled egg, and julienne corn tortillas. Served with buttermilk ranch and balsamic vinaigrette.
Entree-Flame Grilled Petite Filet with Melted Bleu Cheese & Saltimbocca
Chicken. Served with Pearl Couscous and Roasted Vegetables.
Dessert-Chocolate Banana Caramelized Mousse-Flourless chocolate layered with White chocolate banana mousse, roasted banana chips, enrobed with dark chocolate ganache and garnished with a chocolate fan.